I'm not really sure this dish can be called maque choux since many of the ingredients are missing. But, that's what makes it quick and easy, right? The basic essence of the dish is still here--creamy corn with a hot pepper bite.
INGREDIENTS
- 2 cups cooked corn
- 1 heaping tbsp vegan sour cream, or vegenaise
- 1 tbsp plain soy milk
- hot sauce to taste
- sliced green onion for garnish
METHOD
1. Mix all ingredients together and top with green onions.
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9 comments:
I've never had Maque Choux, but that looks so. good.
Looks easy and delicious! Just how I like it =)
This is such a delightful dish using everyday ingredients. I've not heard of maque choux before but I think I'm gonna like it ;)
Mmmm...corn! I've been looking for good corn recipes since there's a ton of it available at the farmer's market now.
I made this for lunch today (having not seen your blog) but I whizzed mine in the blender and made it a soup! same ingredients though!
Okay, I'll bite, how do you pronounce it?
~Jain
... just found it all over the Internet -- it's "mock shoe" !
~Jain
This looks great - I've made it before too - yummy.
I love dishes like this! If it takes under two minutes to make, I'm sold!
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