I'm not really sure this dish can be called maque choux since many of the ingredients are missing. But, that's what makes it quick and easy, right? The basic essence of the dish is still here--creamy corn with a hot pepper bite.
- 2 cups cooked corn
- 1 heaping tbsp vegan sour cream, or vegenaise
- 1 tbsp plain soy milk
- hot sauce to taste
- sliced green onion for garnish
1. Mix all ingredients together and top with green onions.