Tuesday, July 15, 2008

Quick and Easy Maque Choux

I'm not really sure this dish can be called maque choux since many of the ingredients are missing. But, that's what makes it quick and easy, right? The basic essence of the dish is still here--creamy corn with a hot pepper bite.

- 2 cups cooked corn
- 1 heaping tbsp vegan sour cream, or vegenaise
- 1 tbsp plain soy milk
- hot sauce to taste
- sliced green onion for garnish

1. Mix all ingredients together and top with green onions.


poopiebitch said...

I've never had Maque Choux, but that looks so. good.

shelby said...

Looks easy and delicious! Just how I like it =)

Janet said...

This is such a delightful dish using everyday ingredients. I've not heard of maque choux before but I think I'm gonna like it ;)

Bianca said...

Mmmm...corn! I've been looking for good corn recipes since there's a ton of it available at the farmer's market now.

Happy Herbivore! said...

I made this for lunch today (having not seen your blog) but I whizzed mine in the blender and made it a soup! same ingredients though!

Anonymous said...

Okay, I'll bite, how do you pronounce it?

Anonymous said...

... just found it all over the Internet -- it's "mock shoe" !

Nikki Douglas said...

This looks great - I've made it before too - yummy.

The Lazy Vegan said...

I love dishes like this! If it takes under two minutes to make, I'm sold!