- 1 can coconut milk
- fruit sugar
- fresh strawberries
1. Place coconut milk in the fridge for a few hours to let the cream rise to the top. A can of low fat coconut milk will yield about 1/3 cup of cream. If you need more, get a can of high fat coconut milk.
2. Remove can from fridge and open top with a can opener. Scoop out cream into a bowl and discard the watery stuff left behind. For every 1/3 cup (or so) of cream, whisk in a generous tbsp of sugar and a few drops of vanilla. Keep in the fridge until ready to serve over berries.