Back in the day when I was in grad school I used to go to a sub place called Jimmy John's. Even before I was veggie I used to get the #15 gourmet veggie club. The creaminess of the mayo and avocado blends nicely with the acid of the tomato and the crunch of the cucumber and sprouts. This is just a rip off of that sub but with vegan ingredients. I am happy to say that I found a place in town that sells Vegenaise! Woot! Woot! It is really expensive, so we are conserving it like the Depression era, but felt we could spare some for these subs.INGREDIENTS
- vegan mozzarella of provolone
- thinly sliced tomato
- thinly sliced sweet onion
- sliced cucumber
- sliced avocado
- shredded lettuce
- alfalfa sprouts
- vegenaise
METHOD
1. Layer it all on a sub bun and enjoy!
