- 1 pkg firm tofu, pressed and cut into 8 pieces
- 1/2 can frozen orange juice, thawed
- juice 1/2 lemon
- juice 1 lime
- 1 tbsp balsamic vinegar
- 1 tbsp oil
- salt and pepper
1. Mix together juices, vinegar, oil, and salt and pepper. Marinate tofu slices for an hour or so.
2. Grill on a lightly oiled BBQ over med-hi heat, basting with marinade, for 10-15 mins.
Grilled Pineapple: Brush fresh pineapple slices with some of the marinade and grill for about 10 mins. Make sure pineapple browns but does not burn.