- 15 Brussels sprouts, trimmed and halved
- 2 tbsp margarine
- 2 tsp Dijon mustard
- 1 tbsp maple syrup
1. Steam Brussels sprouts for 5 mins while you heat the margarine over medium-lo heat in a frying pan. Add sprouts, cut side down, and cook for about 5 mins, until browned.
2. Add mustard and syrup and a splash of water if too dry. Serve.