![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGu49BtAw8G2FYLjFZ9Jrvs7dnN07VUfoeEL4HydcVjgSUvBUpCjv-j9xND94p4W7Vf3wMjyJE6qlIzjg2FCalv8YZUoLJOH42xSN2wOOTy6OWfYD-pS_42jO8Hnpk_XBdpjyzkwR066h/s400/IMG_8619.jpg)
INGREDIENTS
- 15 Brussels sprouts, trimmed and halved
- 2 tbsp margarine
- 2 tsp Dijon mustard
- 1 tbsp maple syrup
METHOD
1. Steam Brussels sprouts for 5 mins while you heat the margarine over medium-lo heat in a frying pan. Add sprouts, cut side down, and cook for about 5 mins, until browned.
2. Add mustard and syrup and a splash of water if too dry. Serve.