Monday, August 25, 2008

Veggies in a Clay Baker

Not really a recipe tonight, more of an idea/method. I love cooking stuff in cast iron pans on the BBQ, and in clay bakers like the one seen here. This particular pig is happy that no one is eating his body. Tonight I filled him up with cauliflower and broccoli, about an inch of water, and placed in on the grill for about 20 mins.