![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRrjBBo6jkX1TAdMk6YaOUFRBSkEoo7NEJ9IF2fRbDZ5ZIDnF85Px74SLoTHUiyQWDYree8P2P_rMzK-CzRvUzdfwQCLd6fpdSYXqIfn2YwzEWIlKOrrWFpoges6qoQlGZY9HgzRa78o/s400/IMG_9867.jpg)
I ran out of white flour while making buns and improvised to make this whole wheat version. They are very tasty! Pictured here are the mini buns I make for
vegan slyders, but you get the idea.
INGREDIENTS
- 3 cups whole wheat flour
- 3 tbsp vital wheat gluten
- 1 3/4 cup all purpose flour
- 1 cup water
- 1 cup soy milk
- 1 tbsp active dry yeast
- 1 tsp sea salt
- 2 tbsp olive oil
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Son #2 insisted I take a picture of his meal for the blog. He arranged his burger and veggies very nicely on the plate. Kind of look like PacMan.