Sunday, August 24, 2008

Whole Wheat Hamburger Buns

I ran out of white flour while making buns and improvised to make this whole wheat version. They are very tasty! Pictured here are the mini buns I make for vegan slyders, but you get the idea.

- 3 cups whole wheat flour
- 3 tbsp vital wheat gluten
- 1 3/4 cup all purpose flour
- 1 cup water
- 1 cup soy milk
- 1 tbsp active dry yeast
- 1 tsp sea salt
- 2 tbsp olive oil

Use the method from this post.

Son #2 insisted I take a picture of his meal for the blog. He arranged his burger and veggies very nicely on the plate. Kind of look like PacMan.