Friday, September 5, 2008

Yellow Tomato and White Bean Salad

Can you tell I am trying to squeeze every last drop out of summer with my posts for this week? They read like the menu to a picnic or BBQ. We bought these yellow tomatoes from the Locavore's tent at the farmer's market and so I made this very simple salad.

- 8-10 yellow cherry tomatoes, quartered or halved
- 1 red tomatoes, diced
- 1 can white beans, drained and rinsed
- 1 tbsp olive oil
- 3 tbsp white wine vinegar
- 1/2 tsp Dijon Mustard
- salt and pepper
- 1 tsp parsley
- 1/2 tsp marjoram
- 1/4 tsp dill

1. Mix together everything in a large bowl and season to taste.

You can use the same dressing for other salads, too; like this tomato-cucumber salad.