Sunday, January 25, 2009


My mom used to make stew with dumplings like this when I was a kid. Basically, these are just like mini biscuits, but cooking them on top of the stew makes them tender and moist. My mom also used to serve them with pumpkin soup. Use them as you see fit.

- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup plain soy yogurt
- 1/3 cup plain soy milk
- 1/2 tsp apple cider vinegar

1. Mix together dry ingredients in a bowl. Whisk together wet ingredient in a separate bowl, then add to dry ingredients, gently mixing until just moistened.
2. Drop spoonfuls of batter on the top of a simmering stew or soup. Cover, and let simmer for about 10-12 mins, until dumplings are cooked through.