Monday, March 24, 2008
BBQ Meatballs and Herb Roasted Potatoes
Sorry, no pic tonight. I used up all my battery power this holiday weekend and did not have time to recharge after the drive home and before I finished dinner. Ahhh . . there is nothing like a long drive home and then having to come up with a meal with a next to empty fridge. The first dish was BBQ meatballs. I took 2 packs of Yves frozen meatballs and simmered them on the stovetop in BBQ sauce (your choice) thinned down with a little water. Next was herb roasted potatoes: chunks of yukon gold potatoes tossed in olive oil, sea salt, basil, parsley, and marjoram. Roast in a 400 degree oven for 30-35 mins, or until golden brown. Add in a few sides of veggies and you have dinner. Actually, the meal was a huge hit with the kids, and Son#1 had thirds.