Friday, March 14, 2008

Pizza, Four Ways

The past few days have been insanely busy, so we have been polishing off the leftovers from earlier in the week (hence no post yesterday). But we all know that kids will only take reheated leftovers for so many nights before they revolt. So, I raided the fridge and made quick and easy pizzas. The crust? Lebanese pitas. The toppings? See below.

Meatless Meatlovers Pizza
- Tomato sauce, pepperoni, sausage, chopped quick seitan, vegan cheese

Alfredo Pizza
- alfredo sauce, steamed broccoli florets, sliced mushrooms, diced quick seitan, vegan cheese

- tomato sauce, green peppers, yellow peppers, sausage, pepperoni, sliced mushrooms, vegan cheese
- tomato sauce, pepperoni, green peppers, yellow peppers, diced pineapple, sliced mushrooms, vegan cheese


Eesh said...

Yummy! I wish I could get Tofutti Mozzarella here!

Sharon R said...

It's early Saturday morning and I was just going to cook oat bran for breakfast, but now my mouth is watering for one of these pita pizzas! I'm thinking that maybe I'll make one of the pizzas and call it brunch...

Anke said...

awesome. simply awesome!

handstil said...

Do you prefer the tofutti mozzarella to the Follow Your Heart Mozzarella?

These look DELICIOUS!

Vegan Dad said...

It's more a question of availability, not preference. The Tofutti slices are readily available here, and pretty cheap. Plus, because they are wrapped they last longer. Seems like every time I get FYH I end up throwing away half of the block because it has gone pink. For these pizzas I unwrapped a bunch of slices, formed them into a ball in my hand, and grated it over the pizza.

Billy said...

Everyone says so, but I LOVE pizza! The Meatless Meatlovers Pizza looks sooo good.

Happy Herbivore! said...

i am now seriously craving pizzah