I only make one claim about my food: it's vegan. I'm largely about baking these days.
Wednesday, September 19, 2007
My in-laws were doing some small renovations to the house all day, my wife was busy with the baby, and I was busy with my courses and manuscript. To top it off there was a open house at the boys' school today at 5:30. Who has time to cook? We cobbled together a meal of leftover soup, some pasta, and toasted tomato sandwiches (sliced tomatoes, lettuce, vegenaise). Not exotic, but it did the trick.