Tuesday, February 26, 2008

Biscuits n' Chickpeas n' Gravy

Bascially, this is chickpea pot pie meets whole wheat biscuits. It was easy to make, and the kids loved it. 'Nuff said.


INGREDIENTS
- make the filling for chickpea pot pie
- make one recipe of biscuits, substituting one cup of the white flour with one cup of whole wheat pastry flour

METHOD:
1. Slice biscuits laterally. Spoon generous amounts of filling on top. Eat with gusto.

4 comments:

Kristine said...

Vegan Dad!
Long (looong) time reader, first time commenter (I think). My internet has been so screwy lately, and I haven't been able to hold on to a good connection long enough to blog in my own blog...but I decided today to use what little internet time I can muster to let you know that this recipe and photograph just about made me pee in my pants with excitement! I just got overwhelmingly hungry and in the mood for a huge plate of these (with maybe a huge glass of barolo to accompany. I know, I'm so classy). THANK you SO SO SO much for inspiring me this evening. I must go clean the drool from my keyboard now.
THANK YOU!

Vegan Dad said...

Kristine,
While spontaneous urination is generally not the reposne I am hoping to get with my food, I am glad to have inspired you. :)

pleasantly plump vegan said...

looks great

colleen said...

Now I know what I'm making for dinner tonight -- thanks! After almost two weeks of flu at this house, we're finally ready to cook again, and this looks comforting, easy, and yummy :)