Sunday, February 24, 2008


I made these biscuits a few days ago to go with some soup at lunch time (supper tonight was hot dogs and french fries . . . I was too tired to make anything else). It makes me think that I will have to make some sort of biscuits and gravy sometime for Sunday brunch. I have to admit, though, that as a Canadian such a dish is not really in my repertoire. I imagine a tempeh sausage would be good, with a gravy made from soymilk. Well, more on that later

- 2 cups flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup plus 1 tbsp shortening
- 3/4 cup soy milk
- 1/2 tsp lemon juice
- melted margarine

Preheat oven to 400 degrees
1. Put lemon juice in a measuring cup. Add soymilk to the 3/4 cup line. Mix and set aside to thicken.
2. Sift flour, baking powder, sugar, baking soda, and salt together in a bowl. Mix in shortening with your fingers until it resembles coarse bread crumbs. Add in soy milk mixture and mix into a dough.
3. Turn out into a floured surface and knead lightly for 30 seconds. Pat to 3/4 inch thickness. Use a cookie cutter or drinking glass to cut into circles.
4. Place on a baking sheet and brush with melted butter. Bake for 10-12 minutes. Cool slightly and serve.


Billy said...

Those biscuits look really good!

BTW, what a great idea for a blog. I've added you to my vegan blogroll.

Vegetation said...

I recently discovered biscuits too, they're not an Aussie dish either. Yours sound yummy, I'll have to give them a try next time I make some.

Anke said...

I'm also not from a traditional biscuit-sausage-sauce culture, but got to know these things in England and have wanted to make biscuits for quite some time now so your recipe comes in handy :-)

John Plummer said...

VeganDad -
As a denizen of the native land of biscuits and gravy, I suggest taking a look at Joanna Vaught's almond milk gravy in Yellow Rose Recipes. It is the closest to the "real" thing that I have found.

Jamie said...

I really love white bean gravy. Somehow, as a Southerner, I didn't get the traditional gravy gene . . . Here is a recipe that looks like the VWAV one:

Calimaryn said...

The biscuits look great! To top them with the perfect soysage try the VWAV Tempeh Sausage Crumbles. I believe there is even a white gravy recipe in there somewhere too!

I have never been a fan of Biscuits & Gravy so I would rather slather those in some lovely fruit jam. Yum!

pleasantly plump vegan said...

beautiful biscuits. biscuits are in my top 10 of favorite comfort foods.

Happy Herbivore! said...

i have a great biscuits and gravy recipe if you're interested

Peter said...

This is a wonderful biscuit recipe, really flaky and light. I've been making them with your chicken-fried seitan gravy recipe and it is beautiful and pretty darn easy. Thank you!