Friday, March 14, 2008

Pizza, Four Ways

The past few days have been insanely busy, so we have been polishing off the leftovers from earlier in the week (hence no post yesterday). But we all know that kids will only take reheated leftovers for so many nights before they revolt. So, I raided the fridge and made quick and easy pizzas. The crust? Lebanese pitas. The toppings? See below.

Meatless Meatlovers Pizza
- Tomato sauce, pepperoni, sausage, chopped quick seitan, vegan cheese

Alfredo Pizza
- alfredo sauce, steamed broccoli florets, sliced mushrooms, diced quick seitan, vegan cheese
- tomato sauce, green peppers, yellow peppers, sausage, pepperoni, sliced mushrooms, vegan cheese
- tomato sauce, pepperoni, green peppers, yellow peppers, diced pineapple, sliced mushrooms, vegan cheese