I'm not posting anymore, but all the recipes are here (for better or for worse) for reference.
Thursday, May 15, 2008
I was in the bulk food store today and noticed that they sell chopped nori. That got me thinking about TuNori, which got me thinking about the tuna melts we used to make way back when. This is a really easy and quick meal when you are pinched for time.
1. Place slices of bread under broiler to lightly toast. Top with TuNori and a slice of vegan cheddar cheese. Place back under broiler until cheese is melted.