Take one pkg of tofu, drain, and pat dry with a paper towel. Slice into triangles. Toss in cornstarch and fry in oil on high heat. Serve with warmed VH cherry sauce drizzled over top (hey, I know it's not authentic, but it is tasty).
Yellow Curry Noodles:
Heat one can of coconut milk in a saucepan until simmering. Add 1/2 tsp of yellow (or red) curry paste, soy sauce or salt to taste, and sugar to taste. Serve over cooked rice vermicelli noodles.
Let's face it, I don't really know how to make sushi. But, I do enjoy rolling things up in nori sheets. The kids really don't like wasabi, so I aimed for a sweeter taste. Aside from the rice, I put in steamed carrots, sliced uncooked tofu, and a bit of hoisin sauce.