We had leftovers last night, so I thought I would post a link to a recipe for pumpkin muffins from Vegan Lunch Box. You can find it, and other great recipes, on the Schmooed Food blog. These muffins are spectacular with fresh pumpkin (I love the fall), but also work well with canned. I use regular chocolate chips--the PC semi-sweet Decadent chips are vegan. These are also pretty sweet, so feel free to cut down on the sugar.