Monday, October 22, 2007
Sausages and Veggies
Tonight we had Yves veggie sausages grilled on the BBQ. Usually we don't have this much "convenience food" but we bought a bunch the other day to give Son #1 some choices to take to a birthday party (everyone else was having chicken nuggets, so we wanted him to fit in with some fake meat products (but we could not find veggie nuggets here)). I am fake meated out for a while. We also made the ranch dip from Vegan Lunch Box, which is awesome and uses white beans for the "sour cream."