Monday, February 11, 2008

Mexican-Style Tempeh Sandwich

I must be using up all my mental energy at work these days because I can only come up with lame names like this one for my dishes.


INGREDIENTS
- 4 tbsp oil
- 1 block of tempeh
- 1/4 cup water

METHOD:
1. Cut tempeh into 8 pieces by first cutting it into quarters, then slicing those four pieces horizontally.
2. Heat 2 tbsp of oil over medium heat. Fry tempeh about 5 mins, until golden brown. Add more oil, flip, and fry 5 mins.
3. Mix sauce into water and add to pan. Lower heat and cook for 8-10 mins, until sauce has absorbed into tempeh.
4. Serve on a bun and garnish with sliced tomatoes, avocado, red onions, and salsa.

5 comments:

veganmomma said...

You could probably call it a tempeh torta, but that may take some mental energy to remember:)

A Dog's Best Friend said...

so you ended up finding tempeh in your town. yay!

Vegan Dad said...

We joined a food co-op that has lots of vegan foodstuffs. Huzzah!

Pleasantly Plump Vegan said...

beautiful!

VeganWitch said...

This sounds fabulous! We'll have to try it :)