I only make one claim about my food: it's vegan. I'm largely about baking these days.
Saturday, January 19, 2008
We took a trip to the Science Centre today--way too cold to go outside and we need to escape the clutches of winter cabin fever. That meant we got home at 5:30 and needed a quick supper that could be made in 30 mins. I went for the Cheez-A-Roni in The Ultimate UnCheese Cookbook. The kids loved it, and Vegan Mom and I thought it was pretty good, too.