It has been a very busy weekend of research and writing for me which meant there was very little time to make food. Actually, I had no time at all to make food and Vegan Mom was busy juggling 3 kids. Fortunately, we just joined a food co-op that has all sorts of reasonably priced vegan convenience food like Yves frozen veggie balls (and Silk soy creamer! Huzzah!). The veggie meat balls were pretty good, but perhaps a tad bit mushy. But, they certainly are faster than making your own. If I didn't mention it before in a previous post, spaghetti sauce is a great way to get veggies into kids who usually resist them. Process carrots, pepper, mushrooms, onions, etc., in a food processor and cook with the sauce. We also add in red lentils for extra protein since they dissolve when they are fully cooked.
I'm not posting anymore, but all the recipes are here (for better or for worse) for reference.
Sunday, January 27, 2008
Spaghetti and Meatballs
It has been a very busy weekend of research and writing for me which meant there was very little time to make food. Actually, I had no time at all to make food and Vegan Mom was busy juggling 3 kids. Fortunately, we just joined a food co-op that has all sorts of reasonably priced vegan convenience food like Yves frozen veggie balls (and Silk soy creamer! Huzzah!). The veggie meat balls were pretty good, but perhaps a tad bit mushy. But, they certainly are faster than making your own. If I didn't mention it before in a previous post, spaghetti sauce is a great way to get veggies into kids who usually resist them. Process carrots, pepper, mushrooms, onions, etc., in a food processor and cook with the sauce. We also add in red lentils for extra protein since they dissolve when they are fully cooked.